Tag Archives: Cake

A classic Goan-style coconut and semolina cake that’s rich, fragrant, and even better after it rests. Prep time 20 minutes (plus 12 hours resting) Cook time About 45–60 minutes (depends on tray size) Rest time 12 hours (recommended) Serves 10–12 slices Ingredients For the base mixture Add after blending For folding in (later) Step byContinue reading “Goan Baath Cake (Coconut Semolina Cake)”