A classic Goan-style coconut and semolina cake that’s rich, fragrant, and even better after it rests. Prep time 20 minutes (plus 12 hours resting) Cook time About 45–60 minutes (depends on tray size) Rest time 12 hours (recommended) Serves 10–12 slices Ingredients For the base mixture Add after blending For folding in (later) Step byContinue reading “Goan Baath Cake (Coconut Semolina Cake)”
Category Archives: Desserts
Ultimate Brown Butter Chocolate Chip Cookies
Why I Love This Recipe It’s simple, forgiving, and the brown butter takes it to another level without making it complicated. Prep Time: 15 minutes Cook Time: 12 minutes Makes: 12–15 cookies Ingredients • 115 g unsalted butter • ¾ cup brown sugar • ¼ cup white sugar • 1 egg • 1 tsp vanillaContinue reading “Ultimate Brown Butter Chocolate Chip Cookies”
Diago's Culinary Escapades 